We’ve been awfully remiss. Perhaps it’s busyness over the season of goodwill, but for whatever reason there’s been a shocking lack of blog entries from either of us for far too long. So, in the meantime, while we gird our loins and prepare to get back on the blog-horse, here’s a bunch of pictures just lifted from my Instagram account of some of the things I’ve been cooking over the last couple of months (which is how long it’s been since the last blog would you believe?!?). Happy New Year, and please don’t go away.
A salad of grilled fennel, pickled beetroot, green beans, radish, chilli, dill and edible flowers.
Roast cauliflower, celery, toasted hazelnut, parsley, radish, maple syrup, cinnamon, red wine vinegar, olive oil.
Deep fried Red Leicester in a panko, polenta and oregano crumb.
Homemade pasta, butter, parmesan, garlic.