Have you ever bought any date syrup? My goodness it’s nice.
You can get it from health food shops, like Infinity Foods in Brighton, or Harvest in Bath. I do like those sorts of places and while an avid, perhaps even an evangelical meat eater, there’s something about the smell of a health food shop that really comforts. It makes you feel good, and sensible and… Actually no. In the first instance I feel good but then that feeling of goodness mutates pretty quickly into a desire to be mischievous. Because while I love the odours and the interesting products, at the risk of tarring everyone with the same brush I don’t half feel like the people who work in such establishments could do with, erm, lightening up a bit. The same goes for the clientele. You know what, once I was reprimanded by a fellow customer for using the vegan tongs to pick up a pizza which had cheese on it. “Oh Eff Off love” I imagined saying, as I apologised. There seems to be an overwhelming sense of worthiness and piousness that hangs in the air. A mouse-like irritating softness to the majority of the shoppers and an over-considered and unrealistic sincerity to the staff. In fact staff is the wrong word since they’re more often than not run as a cooperative and staff would imply a boss/non-boss hierarchy. And there’ll be none of that I imagine. At least not officially, but I bet there’s a load of older lags who look down on the younger members with an inflated feeling of superior excellence.
Is that unfair? Probably. But you know what I mean don’t you.
Mind you, they certainly are a good place to visit to find some interesting products and ingredients that you won’t get in your average supermarket and one of those is Date Syrup. We buy it a lot. It’s cheaper than maple syrup and it’s a product of the UK which feels better if we’re thinking about air miles. It’s fantastic in savoury things as well as sweet ones, or if you want to blur the line between a desert and a savoury snack then try this.
Cut some cubes of feta and wrap them in a square of buttered filo pastry. Press the outside of the pastry into a mixture of black and white sesame seeds, bake for about 15-18 minutes in a medium to hot oven, trickle with date syrup, a little olive oil and some salt crystals and enjoy. Oh my gosh they’re good.