Fry some Spätzle

eggspatzle

This isn’t a blog post. Not a proper one with a recipe and thought-provoking copy. It’s little more than an enhanced photograph. I made some Käsespätzle yesterday (there’s a recipe for it from an old blog right here), and this morning the leftovers had set into a solid block, so for breakfast I cut a neat slice and gently fried each side in some olive oil. With a fried egg and a sprinkling of hot chilli powder is was rather ace. So do it.

(George)

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